Sweet and Flour Bakery Cafe have two stores on the Sunshine Coast.
The owners have been successfully running this bakery business for 14 years.
They started out in Montville Patisserie, then branched out to the town of Mapleton where they custom built a new store for their growing bakery needs. Years on, they closed the store in Montville to bring their well-known bakery products to Nambour.
They have now decided to move on to new adventures.
The Mapleton store: $320k WIWO
Open 7 days a week with Sunday being a no-bake day.
Current turnover is $500K per year
Has been in operation since March 2012
Production can be completed by 1 baker and 1 apprentice/assistant with a 6 day baking week currently in operation
The shop can be staffed by 2 workers completing 15 hours total over the day.
The Nambour store: $130k WIWO
Open Monday - Friday only
Current turnover is $225K per year
Has been in operation since March 2019
This shop can be staffed by 2 workers completing 17 hours total over the day.
For further details please contact Vanessa Brunton 0467448850.